Chinese Food
All Recipes
Pan fried white Pike
I'll be at home alone these days. I'll have a good meal, too. Today, I went to the vegetable market. I saw a fresh white pike and bought one
Fat cattle in sour soup
Fat beef in sour soup. It's also a Sichuan classic. It's a regular feast. The quality of fat cattle is the first factor naturally. The soup taste should be just right. Fat cattle is delicious and rich in nutrients. It can be combined with variou... ...
Stewed spareribs with Satay Sauce
I often eat Satay fried beef. Let's have a Satay stewed spareribs today^_ ^
[spiced meat cake]
Pork cake is really recommended to you. Why? There are two reasons - first, of course, because it's delicious; second, because it's very convenient to make. Not only the raw materials are common, but also the utensils are simple, and also the ti... ...
Hot and spicy
I like fish. I'm too lazy to go out to eat. I want to learn how to cook it for my family. So I made it myself.
Air fryer - fried ribs
My son's favorite. Fried ribs. But the restaurant is so greasy. With this pot, it's easy to do it yourself.
Boiled flatfish at home
Learn to cook fish from Mom
Eggplant 2
Braised eggplant
Goose egg with minced meat
In the past memory, I think the goose egg can only be salted into salted goose egg, but it will be very fishy when boiled. I don't like it very much One day my brother told me that there was a farm restaurant that made delicious food. So he took... ...
Stir fried prawns
JiangBai shrimp should be selected with complete body, dense shell, clear and transparent shell, solid muscle, elastic body and clean body surface. Fresh shrimp. The head is closely connected with the body. The body of the shrimp has a certain b... ...
Steamed bass (sweet private dishes)
It is said that there is a rainbow pavilion built on the bridge deck of a rainbow bridge on the Wusong River. Since the Song Dynasty, there have been many literati and scholars. Because of the delicacy of perch in the Wujiang River, they are att... ...
